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How sustainable is a university food environment? Barriers and opportunities from a Mexican campus

Year: 2026

Type: article

Source: International Journal of Sustainability in Higher Education

DOI: 10.1108/ijshe-03-2025-0174

Authors: Patricia Manzano Fischer, Maria Jose Ibarrola Rivas, Arturo García Romero

Institutions: Instituto de Geografía, Universidad Nacional Autónoma de México

Language: English

Topic: Sustainability in Higher Education

Subfield: Education

Field: Social Sciences

Domain: Social Sciences

SDGs: Reduced inequalities, Zero hunger, Responsible consumption and production, Quality education

Open Access status: closed

OpenAlex ID: W7125408292

FWCI:

Cites: 37

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