Work

Anti-inflammatory potential of teichoic acids from Lactiplantibacillus plantarum AR113 and their effects on host immune responses

Year: 2026

Type: article

Source: Food Bioscience

DOI: 10.1016/j.fbio.2026.108354

Authors: Xue Li, Guangqiang Wang, Mingshu Zhang, Qixiao Zhai, Shumao Cui, Liang Zhao, Xin Song, Yongjun Xia, Zhiqiang Xiong, Lianzhong Ai

Institutions: University of Shanghai for Science and Technology, Jiangnan University, China Agricultural University, Shanghai Jiao Tong University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: National Natural Science Foundation of China, Shanghai Education Development Foundation, Shanghai Municipal Education Commission, Shanghai Research Center for Food Microbiology Engineering and Technology, National Science Fund for Distinguished Young Scholars

Awards: G3377130793, G7317116447

OpenAlex ID: W7125412017

FWCI: 4.739

Cites: 60

Cited by: 2

Related to: 10