Work

Chemical composition, spectroscopic characterisation and thermal stability study of the essential oil of Bursera morelensis from Teotitlán de Flores Magón, Oaxaca, México

Year: 2026

Type: article

Source: Natural Product Research

DOI: 10.1080/14786419.2026.2616832

Authors: Angélica Martínez-Rodríguez, Rocío Rosas-López, Maria Margarita Canales-Martinez, Mario Rodríguez-Canales, Armando Pineda-Contreras, Juan Saulo González-González

Institutions: Universidad de la Cañada, Universidad Nacional Autónoma de México, Facultad de Estudios Superiores Iztacala, Universidad de Colima

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7125413686

FWCI:

Cites: 23

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