Work

High-Protein Concentrates with Natural Blueberry Antioxidants: A Compositional Analysis of Potential Nutritional Support Products

Year: 2026

Type: article

Source: Current Nutrition & Food Science

DOI: 10.2174/0115734013432743251111033853

Authors: Inna V. Simakova, Danila I. Shakin, Victoria N. Strizhevskaya, Khristina S. Romanova, Stanislav I. Krivosheev, Anatoly V. Voronin, Julia A. Fomina, Zhibing Xu, Xueqing Hang, Anton R. Kiselev

Institutions: Saratov State Medical University, Jiangsu Industry Technology Research Institute, National Research Center for Preventive Medicine

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W7125482193

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Cites: 25

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