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Frying With Blended Oil: Alteration of Crucial Chemical Parameters

Year: 2026

Type: article

Source: Current Nutrition & Food Science

DOI: 10.2174/0115734013432351251130095645

Authors: Antara Roy, Dilip K. Maiti, Bimal Krishna Banik

Institutions: University of Calcutta, Adamas University, Prince Mohammad bin Fahd University

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7125488116

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Cites: 45

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