Work

No Effect of High-Amylose Maize Starch on Pre- or Postexercise Hydration Status, Thermophysiological Strain, or Exhaustive Exercise Performance During Exertional Heat Stress in Endurance Runners

Year: 2026

Type: article

Study design: Clinical Trial

Source: International Journal of Sport Nutrition and Exercise Metabolism

DOI: 10.1123/ijsnem.2025-0053

Authors: Alan J. McCubbin, Sangha D. Leng, Kateland J. Young, Jessica L. Demeo, Ricardo J.S. Costa

Institution: Monash University

Language: English

Topic: Thermoregulation and physiological responses

Subfield: Physiology

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W7125490136

FWCI:

Cites: 34

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