Work

Algal-derived oligopeptides: overcoming extraction, and purification barriers for sustainable nutraceuticals innovation

Year: 2026

Type: article

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398.2026.2617462

Authors: Pitchurajan Krishna Perumal, Siddhant Dubey, Henna Mohi Ud Din Wani, Reeta Rani Singhania, Shashi Kant Bhatia, Anil Kumar Patel

Institutions: National Kaohsiung University of Science and Technology, Konkuk University

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Responsible consumption and production, Good health and well-being

Open Access status: closed

Funder: National Science and Technology Council

OpenAlex ID: W7125516257

FWCI: 3.715

Cites: 148

Cited by: 2

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