Work

Modulating chestnut starch digestibility by heat–moisture synergistic recrystallization treatment: from condition optimization, physical properties to structural aspects

Year: 2026

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.70464

Authors: Lu Li, Yawei Xu, Qingyun Guan, Zhe Xu, Mengna Shi, Chunmei Li

Institution: Huazhong Agricultural University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7125531707

FWCI: 8.406

Cites: 45

Cited by: 2

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