Work

Valorisation of acetic acid-rich forced endive root juice to produce volatile aroma compounds using Kluyveromyces marxianus: Oral Presentation 19 (OP19)

Year: 2025

Type: conference-paper

Abstract: International audience

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Authors: Omachoko Anthony, Emmanuel, Sánchez-Castañeda, Ana-Karen, Saulou-Bérion, Claire, Moussa, Marwen

Institution: Paris-Saclay Food and Bioproduct Engineering Research Unit

Language: English

Topic: Biochemical and biochemical processes

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W7125570446

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