Work

Heat-induced regulation on metabolite biosynthesis improves antioxidant capacity and nutritional quality of black highland barley (Hordeum vulgare L.)

Year: 2026

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2026.118506

Authors: Xuejin Li, Wenju Ji, Yulong Jin, Chaozhe Li, Zijia Nan, Sifan Zhang, Yongpeng Li, Zhiyuan Li, Yuqian Jiang, Yao Tang

Institutions: Tianjin University of Science and Technology, State Key Laboratory of Food Nutrition and Safety, Chinese Academy of Sciences, Center for Agricultural Resources Research, Institute of Genetics and Developmental Biology

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funders: National Natural Science Foundation of China, Natural Science Foundation of Hebei Province

Awards: G2668389372, G8281842518

OpenAlex ID: W7125713898

FWCI: 6.421

Cites: 69

Cited by: 2

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