Work

Impact of chlorine dioxide on zearalenone degradation in corn germ and corn oil quality

Year: 2026

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2026.148208

Authors: Xifan Yu, Bolei Yang, Bowen Tai, Ziying Yan, Zifan Wei, Yuehua Wang, Yuehua Wang, Tiejun Li, Yan Wang, Yan Wang, Fuguo Xing

Institutions: Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs, Zhejiang University of Technology

Language: English

Topic: Mycotoxins in Agriculture and Food

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Fundamental Research Funds for the Provincial Universities of Zhejiang

Award: G7407540826

OpenAlex ID: W7125924593

FWCI:

Cites: 53

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