Work

High-Efficiency Layer-by-Layer Microencapsulation of Lactobacillus sakei J15 Using Milk Protein–Hyaluronic Acid Conjugates and Chitosan to Enhance Probiotic Protection

Year: 2026

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.5c13230

Authors: Ling Li, Yanxin Huang, Ruya Tan, Danli Wang, Tinglan Yuan, Gongshuai Song, Hyunbin Seong, Jinyan Gong

Institutions: Zhejiang University of Science and Technology, Chungbuk National University

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: National Natural Science Foundation of China, Natural Science Foundation of Zhejiang Province

Awards: 基于β-乳球蛋白–透明质酸和壳聚糖双重响应益生菌精准递送及其与肠道菌群互作机制研究, G3877390375, G4692042951, G565162910, β-乳球蛋白-咖啡酰奎宁酸-透明质酸复合物超声构建及其递送姜黄素机制研究

OpenAlex ID: W7125978044

FWCI: 31.37

Cites: 64

Cited by: 11

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