Work

Table Olive Production and Processing

Year: 2026

Type: article

Abstract: International audience

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Authors: O'Hara, Patricia, B, Delen Nircan, Zeynep

Institution: Amherst College

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: green

OpenAlex ID: W7126010345

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