Work

Black-Bean-Derived Oligopeptides Ameliorate Osteoporosis via Modulation of Gut Microbiota and Glutamate Metabolism

Year: 2026

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.5c12826

Authors: Yan Zhang, Chibuike C. Udenigwe, Zhaojun Zheng, Yuanfa Liu

Institutions: Jiangnan University, University of Ottawa, State Key Laboratory of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: National Natural Science Foundation of China, Key Technology Research and Development Program of Shandong, Outstanding Youth Foundation of Jiangsu Province of China

Awards: G1229210613, G4642036082, G4869784495

OpenAlex ID: W7126013341

FWCI: 5.816

Cites: 63

Cited by: 3

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