Work

Thermal-Enzymatic Production of Egg Yolk-Derived Osteogenic Peptides for Promoting Adolescent Bone Growth

Year: 2026

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.5c15427

Authors: Lichun Guo, Chuanbo Zhang, Aoqiong Zeng, Li Li, Wei Zhao

Institutions: Jiangnan University, State Key Laboratory of Food Science and Technology, Shanghai Business School

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funders: National Natural Science Foundation of China, Ministry of Science and Technology of the People's Republic of China, China Postdoctoral Science Foundation, State Key Laboratory of Food Science and Technology, National Key Research and Development Program of China, Fundamental Research Funds for the Central Universities

Awards: G1223425182, G1288016469, G1554601458, G2895439656, G3404407789, G6272658309, G7933150848, G794267651

OpenAlex ID: W7126037782

FWCI:

Cites: 43

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