Work

Exploring the Health Benefits of Pediococcus pentosaceus as a Lactic Acid Bacterium

Year: 2026

Type: article

Source: Russian Journal of Bioorganic Chemistry

DOI: 10.1134/s1068162025602915

Authors: Amir Hosseinvand, Elena G. Kovaleva

Institution: Ural Federal University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W7126067774

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Cites: 48

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