Work

Red Wine Vinegar Residues as a Sustainable Source of Antioxidant Bacterial Cellulose Materials

Year: 2026

Type: article

Source: ACS Sustainable Resource Management

DOI: 10.1021/acssusresmgt.5c00483

Authors: Isabella L. Howley, Marina Mehling, Xuetong Shi, Daniel Barker-Rothschild, Orlando J. Rojas

Institution: University of British Columbia

Language: English

Topic: Advanced Cellulose Research Studies

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDG: Responsible consumption and production

Open Access status: closed

Funders: Canada Foundation for Innovation, Canada Excellence Research Chairs, Government of Canada

Awards: G2703798083, G5202750464

OpenAlex ID: W7126076143

FWCI:

Cites: 38

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