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Abstract DP057: Specific Food Groups Associated With Reduced Risk Of Stroke And Cognitive Impairment

Year: 2026

Type: conference-abstract

Source: Stroke

DOI: 10.1161/str.57.suppl_1.dp057

Authors: Jonathan Duskin, Varun Bhave, Carol Oladele, Zsuzsanna Ament, Amelia Demopoulos, Ana-Lucia Garcia Guarniz, Hemant Tiwari, Suzanne Judd, Marguerite Irvin, W. Taylor Kimberly

Institutions: Mass General Brigham, Yale University, Massachusetts General Hospital, Rhode Island Hospital, University of Alabama at Birmingham

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W7126096074

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