Work

Application of AI-Driven Multi-Dimensional Food Printing Technology for Valorization of Food By-Products

Year: 2026

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.5c11224

Authors: Yuchen Ma, Ling Fu, Fatao He, Di Wu, Jiongqi Lin, Dejian Huang, Caili Fu, Caoxing Huang

Institutions: National University of Singapore, Suzhou Research Institute, China Federation of Supply and Marketing Cooperatives, Nanjing Forestry University

Language: English

Topic: Additive Manufacturing and 3D Printing Technologies

Subfield: Automotive Engineering

Field: Engineering

Domain: Physical Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

Funders: Natural Science Foundation of Jiangsu Province, Key Research and Development Project of Hainan Province, Science and Technology Support Program of Jiangsu Province

Awards: G1651364304, G662378752, G8486930459, G894319254

OpenAlex ID: W7126212381

FWCI: 7.714

Cites: 112

Cited by: 4

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