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Evaluating the Effectiveness of Ozonation for Microbial Reduction in Fresh Cow Milk: A Case Study from Bandung District

Year: 2025

Type: article

Abstract: Ozonation is a microbial inactivation technology expected to reduce microbes in fresh cow milk without compromising its nutritional content.This study evaluates the effectiveness of ozonation in reducing the microbial load in fresh cow milk from Bandung District.Using 15minute ozone treatment, microbial levels were reduced by up to 86.6%, though only 45% of the samples achieved reductions above 50%.T-test results suggest the reductions are not statistically significant with a 95% confidence level (p > 0.05).

Source: Evergreen

DOI: 10.5109/7402646