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The Traditional Art and Science of Bamboo Salt: A Comprehensive Study of Its Preparation and Legacy in Korean Culture

Year: 2026

Type: article

Abstract: Explore the article titled The Traditional Art and Science of Bamboo Salt: A Comprehensive Study of Its Preparation and Legacy in Korean Culture from IJIRT Volume 12, Issue no. This study evaluates the effectiveness of teaching programs on waste management knowledge among women.

Source: International Journal of Innovative Research in Technology

DOI: 10.64643/ijirtv12i7-191798-459

Authors: Yashi Maheshwari, Ojhal Shekhawat, Krishna Yadav

Language: English

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: hybrid

OpenAlex ID: W7126226752

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