Special Issue “Advances in Natural Active Products Derived from Foods: Antioxidant, Antinociceptive and Anti-Inflammatory Activities”
Year: 2026
Type: article
Abstract: In recent years, the study of naturally derived bioactive compounds present in foods has attracted increasing interest, owing to their promising potential in preventing and counteracting a wide range of health-related conditions [...].
DOI: 10.3390/ijms27031395
Author: Ettore Novellino
Institution: Università Cattolica del Sacro Cuore
Language: English
Topic: Bioactive natural compounds
Subfield: Molecular Biology
Domain: Life Sciences
Open Access status: gold
Estimated APC paid: $3,499
OpenAlex ID: W7126246199