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Physicochemical and Antioxidant Properties of Cookies Supplemented with Fermented Gryllus bimaculatus and Brown Rice

Year: 2026

Type: article

Source: Journal of the Korean Society of Food Science and Nutrition

DOI: 10.3746/jkfn.2026.55.1.37

Authors: Dain Kwon, Bo Young Jeon, Mi Jeong Kim, Mi Jeong Kim, Misook Kim, Misook Kim

Institutions: Dankook University, Changwon National University

Language: English

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: hybrid

Funder: National Research Foundation of Korea

Award: G7034058142

OpenAlex ID: W7126246356

FWCI:

Cites: 62

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