Work

Compositional Characteristics, Texture, Shelf‐Life and Sensory Quality of Sweet Walnut Pastes

Year: 2026

Type: article

Source: Journal of the American Oil Chemists Society

DOI: 10.1002/aocs.70046

Authors: Julio Einar Santillán, María Sol Molina, María Cecilia Penci, Pablo Daniel Ribotta, Leonor María Pilatti, Marcela Lilian Martínez

Institutions: National Agricultural Technology Institute, National University of Catamarca, Consejo Nacional de Investigaciones Científicas y Técnicas, Universidad Nacional de Córdoba, Instituto Multidisciplinario de Biología Vegetal

Language: English

Topic: Nuts composition and effects

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Consejo Nacional de Investigaciones Científicas y Técnicas, Secretaria de Ciencia y Tecnología - Universidad Nacional de Córdoba

OpenAlex ID: W7126247194

FWCI: 8.775

Cites: 19

Cited by: 2

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