Work

Designing demand: consumer value construction in food rescue apps

Year: 2026

Type: article

Source: International Journal of Contemporary Hospitality Management

DOI: 10.1108/ijchm-04-2025-0626

Authors: Zhihong Andrea Lin, Tiffany S. Legendre, Anni Ding

Institutions: University of Houston, Pennsylvania State University

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, No poverty, Reduced inequalities

Open Access status: closed

OpenAlex ID: W7126259149

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Cites: 51

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