Work

Efecto de las manoproteínas de levadura sobre Oenococcus oeni y la fermentación maloláctica del vino

Year: 2024

Type: dissertation

Source: Tesis Doctorals en Xarxa (Consorci de Serveis Universitaris de Catalunya)

Author: Toraño Jiménez, Paloma Beatriz

Institution: Universitat Rovira i Virgili

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7126296928

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