Work

Nutritional Characteristics of Iron-Biofortified Soft Wheat and Flour

Year: 2025

Type: article

Source: Goce Delchev University Repository (Goce Delčev University of Štip)

Authors: Menkinoska, Marija, Sredovska Bozhinov, Angelina, Blazhevska, Tatjana, Goranova, Zhivka, Andronikov, Darko, Janevski, Aco

Language: English

Topic: Plant Micronutrient Interactions and Effects

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7126313112

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