Work

Insect protein extraction and fractionation via microwave, pH-shifting, and membrane separation: strategies towards innovative food ingredients from sustainable sources

Year: 2025

Type: dissertation

Source: Tesis Doctorals en Xarxa (Consorci de Serveis Universitaris de Catalunya)

Author: Madushika Keshani, Ranasinghe

Language: English

Topic: Insect Utilization and Effects

Subfield: Insect Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W7126327295

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