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New Year’s Eve Dinner Pre-Made Dishes: Dalian Case Study

Year: 2025

Type: article

Study design: Observational Study

Source: Springer Link (Chiba Institute of Technology)

DOI: 10.1051/shsconf/202521302022/pdf

Authors: Yikun Zhang, Furun Tian, Zihao Xu, Jiangxue Sun, Chengda Hao, Yupeng Yan

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7127063747

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