Work

Isolation, identification and investigation of some properties of

Year: 2025

Type: article

Source: Springer Link (Chiba Institute of Technology)

DOI: 10.1051/bioconf/202517002006/pdf

Authors: Zapryana Denkova, Polina Zapryanova, Rositsa Denkova-Kostova, Bogdan Goranov, Zoltan Urshev, Yordanka Gaytanska, Vesela Shopska

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7127064720

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