Work

Enterocin as a Biopreservative in Pasteurized Milk: Effects on Microbial Dynamics, pH Stability, and Beneficial LAB Colonization

Year: 2025

Type: article

Source: Springer Link (Chiba Institute of Technology)

DOI: 10.1051/bioconf/202519100050/pdf

Authors: Riska Faradila, Lilik Eka Radiati, Nicolays Jambang

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W7127070063

FWCI:

Cites:

Cited by:

Related to: