Work

Explosion Puffing of Native Mexican Maize: Physical Variables and Quality Assessment

Year: 2026

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.70898

Authors: Leticia García‐Cruz, María Gricelda Vázquez‐Carrillo, César del Ángel Hernández‐Galeno, Pedro Antonio‐López, Fernando López‐Morales

Institutions: Instituto Nacional de Investigaciones Forestales Agrícolas y Pecuarias, Colegio de Postgraduados, Benemérita Universidad Autónoma de Puebla

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7127071365

FWCI:

Cites: 35

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