Year: 2026
Type: article
Abstract: In 2025, we set another record for the number of submissions, close to 3800.The figure shows how our submissions have increased over the past 10 years, steadily increasing until the COVID dip, then skyrocketing over the past 3 years.How many manuscript submissions are enough?Maybe at some point, we should see this increase as no longer a good thing.
Source: Journal of Food Science
Author: Richard Hartel
Institution: University of Wisconsin–Madison
Language: English
Subfield: History and Philosophy of Science
Field: Arts and Humanities
Domain: Social Sciences
Open Access status: bronze
OpenAlex ID: W7127072741
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