Work

Enhancing

Year: 2025

Type: article

Source: Springer Link (Chiba Institute of Technology)

DOI: 10.1051/bioconf/202517102009/pdf

Authors: Alifah Rifdah Rosyidah, Silvana Nurulfauziyyah Indahsari, Anna Fajariyah, Asri Nursiwi, Dwi Ratih, Asep Wahyu Sugianto, Alan Efendhi, Ema Damayanti

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7127077659

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