Work

Vegetable Waste Utilisation as A Fortificant in The Formulation of Bread: A Systematic Literature Review

Year: 2025

Type: review

Study design: Systematic Review

Source: Springer Link (Chiba Institute of Technology)

DOI: 10.1051/bioconf/202519001018/pdf

Authors: Aliyya Divania, Florentina Maria Titin Supriyanti

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Responsible consumption and production, Zero hunger, Industry, innovation and infrastructure

Open Access status: closed

OpenAlex ID: W7127078140

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