Work

Profile of proximate levels and abundance of microbial contamination in hydrolyzed sauce of Razor Clams (

Year: 2025

Type: article

Source: Springer Link (Chiba Institute of Technology)

DOI: 10.1051/bioconf/202518802002/pdf

Authors: Eka Nurrahema Ning Asih, Marwa Salsabila, Ary Giri Dwi Kartika

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Life below water

Open Access status: closed

OpenAlex ID: W7127078893

FWCI:

Cites:

Cited by:

Related to: