Work

Effect of drying methods on hydrophilic, hydrophobic, reconstitution and viscosity of Okra (

Year: 2025

Type: article

Source: Springer Link (Chiba Institute of Technology)

DOI: 10.1051/bioconf/202518703006/pdf

Authors: Kunle Oni, Temitope Fasuan, Chidi Okoro

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7127079941

FWCI:

Cites:

Cited by:

Related to: