Work

Equilibrium moisture content and sorption characteristics of sweet potato

Year: 2025

Type: article

Source: Springer Link (Chiba Institute of Technology)

DOI: 10.1051/bioconf/202517003004/pdf

Authors: Ivan Kiryakov, Mariya Georgieva, Dimitar Atanasov, Atanas Tashev

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7127081004

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