Work

Formulation of Functional Beverage with Antioxidant Properties Using Nypa Leaves (

Year: 2025

Type: article

Source: Springer Link (Chiba Institute of Technology)

DOI: 10.1051/bioconf/202517602012/pdf

Authors: Fuji Sintia S Armi, Ikhsanul Khairi, Uswatun Hasanah, Syarifah Zuraidah, Uju, Kustiariyah Tarman

Language: English

Topic: Food Science and Nutritional Studies

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W7127086885

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