Work

Influence of Spray Drying Parameters on the Characteristics of Anthocyanin Powder from Butterfly Pea Extract

Year: 2025

Type: article

Source: Springer Link (Chiba Institute of Technology)

DOI: 10.1051/e3sconf/202565501016/pdf

Authors: Dhyna Analyes Trirahayu, Irwan Hidayatulloh, Laily Isna Ramadhani

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7127094104

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