Work

Effect of watermelon seed flour quantity on the density and expansion ratio of extrudates

Year: 2025

Type: article

Source: Springer Link (Chiba Institute of Technology)

DOI: 10.1051/bioconf/202517003003/pdf

Authors: Nesho Toshkov, Siyka Kodinova, Apostol Simitchiev, Milena Nikolova, Alexandar Slavov, Bojidar Bozadjiev

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7127098217

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