Work

Optimizing the Coating for Masking Conditions Process with Gum Arabic Using Box-Behnken Design (BBD) on The Properties of Masked Spirulina Powder

Year: 2025

Type: article

Source: Springer Link (Chiba Institute of Technology)

DOI: 10.1051/bioconf/202517602010/pdf

Authors: Himawan Prasetiyo, Sri Purwaningsih, Iriani Setyaningsih, Uju, Mala Nurilmala, Kustiariyah Tarman

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7127101292

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