Work

Sensory, Nutrient, and Shelf Life of Moringa Yogurt

Year: 2025

Type: article

Source: Springer Link (Chiba Institute of Technology)

DOI: 10.1051/bioconf/202518902002/pdf

Authors: Rita Ismawati, Muhaji Muhaji, Raisya Raisya, Amalia Ruhana, Yuni Nurwati, Ita Fatkhur Romadhoni, Qorry Aina, Aprilia Nurcahyaning Rahayu

Language: English

Topic: Moringa oleifera research and applications

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W7127104160

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