Work

Effect of Ganyong (Canna discolor) Starch Addition as a Prebiotic on the Quality of Acidophilus Fermented Goat Milk

Year: 2025

Type: article

Source: Springer Link (Chiba Institute of Technology)

DOI: 10.1051/bioconf/202519100048/pdf

Authors: Yufa Mulyani, Yurliasni Yurliasni, Elmy Mariana, Zuraida Hanum, Amhar AB

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7127110832

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