Work

Perceived behavioral control and habit as key factors in reducing plate waste practices

Year: 2025

Type: article

Study design: Observational Study

Source: Springer Link (Chiba Institute of Technology)

DOI: 10.1051/bioconf/202517103006/pdf

Authors: Yuli Indarti, Ali Khomsan, Drajat Martianto, Ikeu Ekayanti

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production, Good health and well-being

Open Access status: closed

OpenAlex ID: W7127117138

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