Work

Sustainable Strategies for Reducing Tannin in Avocado Seed Flour: A Comparative Review of Processing Methods

Year: 2025

Type: article

Source: Springer Link (Chiba Institute of Technology)

DOI: 10.1051/e3sconf/202565501023/pdf

Authors: Maudina Yunia Rahma, Siswo Sumardiono, Heri Cahyono

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry

Field: Medicine

Domain: Health Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W7127128105

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