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Exploring trust, mistrust and distrust among actors in the food system: a multi-actor, value-based approach to understanding consumer perceptions

Year: 2026

Type: article

Source: British Food Journal

DOI: 10.1108/bfj-05-2025-0713

Authors: Hugo Vallerie, Fabien Durif, Morgane Innocent, Patrick Gabriel

Institutions: Université de Bretagne Occidentale, Université de Bretagne Occidentale, Université du Québec à Montréal

Language: English

Topic: Food Supply Chain Traceability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7127128733

FWCI:

Cites: 54

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