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Innovative Use of Strawberry Jam in Compound Praline Chocolate: A Study of Its Physical Properties

Year: 2025

Type: article

Source: Springer Link (Chiba Institute of Technology)

DOI: 10.1051/bioconf/202519202005/pdf

Authors: Yesica Meiliana Widiastuti, Arifin Dwi Saputro, Mira Aprilia Nur Fadilah, Maulana Muhammad Shodiq, Arima Diah Setiowati, Sri Rahayoe, Devi Yuni Susanti

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7127137281

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