Work

Application of Peptide Nanostructures in the Food Industry

Year: 2025

Type: article

Source: Springer Link (Chiba Institute of Technology)

DOI: 10.1051/bioconf/202517001002/pdf

Authors: Margarita Terziyska, Veselin Vladev, Zhelyazko Terziyski, Iliana Ilieva, Stefan Bozhkov

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7127143253

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