Exploring the Potential of Microemulsions with Curcumin loaded in Linseed and Fish Oils: Synthesis and Characterization
Year: 2026
Type: article
Source: Colloid Journal
Institution: Central Agricultural University
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W7127144148
