Work

Exploring the Potential of Microemulsions with Curcumin loaded in Linseed and Fish Oils: Synthesis and Characterization

Year: 2026
Type: article
Language: English
Subfield: Food Science
Open Access status: closed
OpenAlex ID: W7127144148
FWCI: 5.87
Cites: 75
Cited by: 2
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